Teriyaki Chicken with coconut rice
Tender chicken marinated and grilled in a sweet teriyaki sauce served with savory coconut jasmine rice.

Lemon-Rosemary Roasted Chicken with Cauliflower-leek puree
Beautifully roasted herb and lemon roasted chicken served with creamy cauliflower-leek puree topped with panko breadcrumbs.

Chinese Chicken Salad
Chunks of grilled chicken, red bell pepper, edamame, green onion, mandarin oranges and wonton strips served over napa cabbage with a ginger-sesame dressing.

White Chicken Chili
Rotisserie chicken shredded and combined with fresh corn, lime, cilantro, and poblano peppers.

Turkey Tetrazzini
A creamy mushroom-wine sauce cooked with spaghetti and turkey.

Lamb and Sweet Potato-curry Stew
Lean chunks of lamb simmered in a curry sauce of tender chickpeas and vegetables and served on top of couscous.

Ricotta and Beef Stuffed Shells
Herbed ricotta stuffed in pasta shells and topped with homemade tomato sauce and melted cheese.

Taco Lasagna
Ground beef, corn tortillas, and cheese are layered to create this family favorite.

Barbeque Pork with Broccoli Slaw and Plantain Chips
Slow simmered pork slathered in a homemade barbeque sauce. Served with Broccoli-lemon slaw and either buns or plantain chips for a gluten-free option.

Sausage, mushroom and polenta bake
fresh italian sausage is baked with cheesy polenta, mushrooms and rosemary to create this hearty meal.

Ham, Cheese and Turkey Stromboli
Tasty meats and cheese baked together in a pizza crust and served with Marinara sauce.

Grilled Pork Tenderloin with Rice and Quinoa Salad
Sweet honey and ginger marinated pork served with a fresh salad of rice and quinoa.

Banger Sausages with Sweet Potato Mash and Caramelized Onions
Homemade sausages served with a creamy sweet potato mash and topped with caramelized onions.

Grilled Salmon with Asparagus and Prosciutto Bundles
Fresh Salmon grilled and served with tender asparagus wrapped with prosciutto and topped with Gruyere cheese.

Crab and Rice Chowder
Sweet crab and corn cooked with veggies and rice create this hearty meal. Served with rustic bread.

Potato Basil Frittata. Served with fresh green salad or fresh fruit
Potatoes, Gruyere cheese and basil come together to make this delicious dish that is equally tasty for breakfast or dinner.

Italian Stuffed Zucchini
fresh zucchini stuffed with citrus-ricotta cheese and topped with marinara and more cheese

Spinach stuffed Shells
Pasta shells stuffed with herbed ricotta and topped with marinara and additional cheese.

Eggplant Parmigiana
Eggplant battered with breadcrumbs and layered with cheese and marinara sauce

Tres Leches Cake with Berries
A sweet and light sponge cake soaked in three types of milk and topped with fresh berries.

Ice Cream Sandwiches
Custom homemade cookies with ice cream sandwiched in the middle.

Frozen Orange-Vanilla pie
A creamy greek-yogurt based orange pie with graham cracker crust.

Lemon-Berry Icebox cake
Lemon cookies and berry cream layered to create the perfect summer dessert.

Chocolate-Hazelnut Icebox cake
Chocolate cookies, cream cheese, and nutella make this cake a decadent treat.

Salted caramel pots de creme
Creamy caramel custard topped with sea salt